I recently had a huge taste for pumpkin, but wanted a light low fat recipe that would leave little guilt about what I ate.
Here's my recipe for Pumpkin Whip Pie:
2 containers of fat free cool whip.
2 large boxes of fat free, sugar free instant vanilla pudding
1 can of pumpkin
1tsp cinnamon
1/8 tsp allspice
1/8 tsp ginger
dash nutmeg
2 Tbl Sugar
Graham cracker crust
Whip up everything but the crust, spread in crust, refridgerate for 2 hours, enjoy!
Simple, fast, easy, delightful!
