Pumpkin Whip Pie

I recently had a huge taste for pumpkin, but wanted a light low fat recipe that would leave little guilt about what I ate. 

Here's my recipe for Pumpkin Whip Pie:

2 containers of fat free cool whip.
2 large boxes of fat free, sugar free instant vanilla pudding
1 can of pumpkin
1tsp cinnamon
1/8 tsp allspice
1/8 tsp ginger
dash nutmeg
2 Tbl Sugar
Graham cracker crust

Whip up everything but the crust, spread in crust, refridgerate for 2 hours, enjoy! 

Simple, fast, easy, delightful!

YUMMY!!!!!! Cream of Mushroom and Potato Soup

I've been making soups once or twice a week for my meals at work, and also for supplements to meals.  I've tried to make sure that the soups are from scratch, and include items from meals that I made or that Greg made previously so that we're not wasting food.  We accidentally bought too many potatoes at the grocery store this week, so I made mashed potatoes for dinner tonight, and used some of the leftovers to make the soup.  We also had some mushrooms that were good but wouldn't have made it 2 more days.  So here's my soup recipe made from leftovers, and extras.

Cream of Mushroom and Potato Soup

2 cups of mushrooms chopped
3 cups of mashed potatoes
2Tbl butter, seperated
1 Tbl whole wheat flour
1 cup of milk
1/2 cup of mixed veggies cooked
2 chicken bullion cubes
4 cups of water
1/8 cup of chives

Saute mushrooms with one TBL of butter.  Set aside.  melt remaining TBL of butter in 4 qt saucepan and stir in flour.  Slowly wisk in milk, and bring up temp and let it get creamy.  stir constantly with wisk.  after bubbling, keep stirring and add bullion cubes.  Then add mushrooms, potatoes, and veggies.  Use a handheld mixer to blend.  Slowly add 4 cups of water while blending.  Add chives.  Cook til bubbly again, and serve.

Makes 9 cups. 

Creamy Yumminess!

I plan on using two cups of this soup to make a chicken casserole either tomorrow or the day after that. 

Stove Top Rice Pudding

I was looking for an easy stove top rice pudding recipe to use on the stove (because my oven is broke), and I found a few recipes that looked great but called for HUGE amounts of recipe, and many ingredients.  In order to cook frugally, one must use fewer ingredients.  It saves money.  I wanted my rice pudding to be both great and economical.  Here's what I came up with:

1 1/2 cups rice, cooked.
2 TBL Sweetend Condensed Milk
1 cup milk
1/4 tsp nutmeg
1 tsp cinnamon
one egg
1/4 cup of raisins

Turn the stove on to medium heat and add to a medium sized pan rice, sweetend condensed milk, milk, and egg.  Stir until egg is worked into mixture.  Add spices and raisins.  Bring to a vigorous simmer.  Stir VERY often.  Cook for about 8 minutes until mixture is thickened and raisins are soft.

Voila!  Serve warm.  :)

What Soup Was Made For

Somewhere in the last 20 years, with the advent of the Food Network, I think I stopped thinking about food in my pantry as a cumulative to be used together, but as a series of ingredients to fit whatever recipe I had.  If I didn't have what was in the recipe, I either went to the store to get the ingredients, or I didn't make the recipe.  But now that Greg and I are grocery shopping once a week, and not going out to eat, it's forcing me to look at the items in my pantry differently.  Now I look at items to see what recipes I can create.  So here's to the leftover ingredients that I had and the delicious Black Bean Soup that I made. 

(We've been keeping a bag or two of beans in the house, and then we soak them overnight, boil them, and use them for various things all week.  Black Beans were what we used this week.  The baby loves to eat beans which provide him with protein, and we love having more protein in our meals too!  We're also doing this with pasta too!)

Black Bean Soup-- From leftovers.

1 onion sliced (not left over)

1 can of diced tomatoes with green chilies (not left over)

2 cups of black beans ready to use

1 cup of peas

2 cups of pasta

3 strips of leftover bacon

2tsp of Italian Seasoning

1/8 tsp of cumin powder

add pepper to taste

2 chicken bullion cubes

Saute onion, and add tomatoes stir add chicken bullion cubes, then add 2 cups of black beans, and peas and 8 cups of water.  Bring to a boil.  Add cooked pasta, bacon and spices. let simmer for 10-20 min.  And Voila!    A simple soup made from leftovers, and the flavors were wonderful! 

I'm finding that I'm absolutely enjoying trying to stretch every penny out of my pantry!  :) 

Crockpot Apple spice cake

Okay, so my oven's broke, and I badly wanted to make apple spice cake.  I wasn't sure how to make it because I couldn't find a recipe that used fresh apples, and I wanted to use some apples that I had.  So I looked at a bunch of different recipes and made my own Crock Pot Apple Spice Cake recipe.  Here goes:

Ingredients:

7 cups apples of various kinds, cored, peeled and sliced
3 TBL lemon juice concentrate
3/4 cup sugar
2 TBL flour
1 tsp cinnamon
1/8 tsp nutmeg
Spice Cake mix
1/2 cup butter

materials (among other things)
1 large crock pot
microwave

Melt 1 stick of butter in microwave, set aside.  Prepare apples, toss with lemon juice, sugar, flour, cinnamon, nutmeg.  Bake in microwave for 25 minutes, stirring every 5 minutes.  Cover, but leave a little bit of room for the steam from the apples to escape.  Meanwhile take the butter that's been melted and mix it with the cake mix.  The batter will be more like flakey breadcrumbs than batter.  When the apples have been cooked down to what looks like the inside of an apple pie, toss into a well greased crock pot, and sprinkle the cake "batter" over the top.  Cook on high in the crock pot for 3-4 hours.  And Voila!  Serve while warm.

This picture shows what the "Batter" looks like on the top before it's been cooked.

I took this to a pot luck dinner tonight and it was gobbled up, and several people asked for the recipe... so here you go!  :)

My Pasta E Fagioli Soup

My son really loves Olive Garden's Pasta E Fagioli soup, so this weekend, I decided I was going to make some soup.  After looking at recipes, and what was available in my pantry and fridge, here's the recipe I created.  It turned out to be super yummy with some zip!

1 cup of chopped onions,
1 cup of carrots shredded
1 diced green pepper

(saute above ingredients with Pam Spray in large cooking pot)

add the following once the green peppers are cooked:

1 can diced tomatoes
1 can northern beans
1 can of black beans

Stir it all up.  Allow above ingredients to heat up.

Add the following:  one jar of your favorite spaghetti sauce, 3 chicken bullion cubes, and about 32 oz of water.  Also add about 1.5 tsp of hot sauce.

Bring to a boil, add 1 cup of your favorite pasta noodles,  or whatever you had on hand.  I used mini bow tie pasta.

Let simmer for 40 minutes on low heat and voila! 

Super easy to make and a hearty and delicious meal!  :)