My son really loves Olive Garden's Pasta E Fagioli soup, so this weekend, I decided I was going to make some soup. After looking at recipes, and what was available in my pantry and fridge, here's the recipe I created. It turned out to be super yummy with some zip!
1 cup of chopped onions,
1 cup of carrots shredded
1 diced green pepper
(saute above ingredients with Pam Spray in large cooking pot)
add the following once the green peppers are cooked:
1 can diced tomatoes
1 can northern beans
1 can of black beans
Stir it all up. Allow above ingredients to heat up.
Add the following: one jar of your favorite spaghetti sauce, 3 chicken bullion cubes, and about 32 oz of water. Also add about 1.5 tsp of hot sauce.
Bring to a boil, add 1 cup of your favorite pasta noodles, or whatever you had on hand. I used mini bow tie pasta.
Let simmer for 40 minutes on low heat and voila!
Super easy to make and a hearty and delicious meal! :)
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